Coriander seed is a spice in "garam masala" and all Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera. Roasted coriander seeds, called dhana dal, are eaten as a snack. They are the main ingredient of the two south Indian dishes Sambhar & Rasam. Outside of Asia, coriander seed is used widely in the process for pickling vegetables.
Madhya Pradesh, Rajastan & Gujarat are the top 3 states producing Coriander seeds and this is where we source from!!